Tuesday, 25 December 2012

Merry Christmas Ho..Ho..Ho..!!


Wishing you a great time with your beloved ones on this special occasion.
May happiness, hope and peace fill your hearts...

Love,
Mee

Saturday, 15 December 2012

Broken hearts...in a broken world


My thought at the moment: how can we still celebrate Christmas and the New Year in this broken world??

Good bye little angels...

Thursday, 6 December 2012

The irresistible Torrone

Yesterday, I just had a chance to go downtown and have a look at the Christmas market which lasts until the Christmas Eve. I didn't begin to do Christmas shopping yet, am I in delay?? Well, among the stands, I was attracted by those of Christmas sweets, beautiful hats and handmade objects for home decorations.

I stopped by the stand of torrone, a Christmas sweet made of egg white, honey and sugar and is normally assorted with almonds, walnuts, hazelnuts, etc. Years ago I didn't like it much as I found it too sweet and sticky, but I don't know how come I began to like it! These are various kinds of the interesting torrone.


I finally decided to get a piece of the torrone with candied fruits. I'm addicted to those fruits!!


Before leaving, I got some nice decorations from the stand of a group of Piacenza for ONLUS. They would be gifts for some friends ☺


Have a happy shopping everyone!!!

Tuesday, 4 December 2012

December...the month of idea hunting!

Most of you may be hunting for gifts, decorations, food or any kinds of creativity for the Christmas time. Don't we usually feel happy and hyperactive in the month of December? I'm the one who loves the cute and personalised gadgets, accessories and outfits. I've seen many lovely things, from creative Christmas trees, to various ways of gift wrapping, and I just wanna share these ideas with you 。◕‿◕。

All the pictures of fabulous things you are seeing below belong to La Piccola Bottega Delle Idee














 And all the cuties below belong to Oh Joy!




Wednesday, 28 November 2012

Loy Krathong Festival in Thailand

This morning I couldn't help smiling when I logged in my Facebook page. I saw a lot of pictures of my family and friends, dressing up their children in Thai costumes, and bringing them to "Loy Krathong". My little nephew looked so smart in his traditional costume. What is Loy Krathong??? The words don't give any hints, eh?

Loy Krathong is a festival celebrated annually throughout Thailand in the evening of the full moon of the 12th month in the Thai lunar calendar. It usually takes place in November in the western calendar. The word "Loy" means "to float" and "Krathong" refers to a lotus-shaped floating container, usually made of the trunk and the leaves of banana trees. A candle, 3 incenses and some flowers are inserted inside this container. They also produce krathong in styrofoam but people are invited to perfer the biodegradable ones. I'm thinking back in the old time when I and classmates created krathong in the class and we brought our krathong to float in a river with family in the evening. The atmosphere was always beautiful and enjoyable. Many locations or villages give out prizes for the most beautiful Kragthong and/or organise Beauty Contests too.

Source: http://loykrathong-sukhothiai.blogspot.it/
The picture above shows the stunning atmosphere of various beautiful Krathong in the Chao-phraya river, in front of the most important temple of Bangkok: "Wat Pra Kaew".

Source: http://www.thaihealth.or.th/node/11748

Why we float the krathong? It has been told to be an ancient ritual to pay respect to the river spirits and to thank the Goddess of water (as water is essential to our life). People also claimed that floating the krathong symbolizes letting go of all one's hatred and anger. Some of them cut the fingernails or hair and place the clippings on the krathong as a symbol of letting go of negative thoughts.

Source: http://travel.kapook.com/view49972.html

Thai ladies in traditional costumes are floating their krathong in a canal. Fireworks are used in many cities to make a spectacular celebration too. Go visit Thailand in the month of November and you will be able to enjoy this experience ;)

Tuesday, 27 November 2012

A mochi made my day

I really really missed the Japanese mochi a lot, so when I found it for sale I immediately grabbed a pack! Some of you may not know what I'm talking about. Mochi is a Japanese rice cake, commonly consumed during the New Year, made of glutinous rice pounded and molded into round shape. There're various assortments, I love all of them but this time I fuond the green tea flavoured ones. I'm going to show you a picture of the preparation of traditional mochi below.

Source: http://honoluluweekly.com/food-box/2009/12/pounding-in-the-new-year/
Japanese mochi is well-known and eaten in Thailand too. Italian people might not like these kinds of dessert much, seeing from my family, they don't like any kinds of our sweet made of glutinous rice.


And above are the green tea mochi I've enjoyed a lot ^^ They were very tender and delicate, just as I was looking for! Now see how I rendered them more perfect ^^


Nothing would have been more genius than accompanying them by a cup of hot green tea (never add sugar in the green tea!!!). They really made my day 。◕‿◕。

Tuesday, 20 November 2012

A world of Chocolate ♥

Last Saturday, a wonderful event took place in a town near our living zone. Actually they organised it once a year. Chocolate lovers absolutely cannot miss this appointment because I'm talking about "Chocolandia", a huge market where you can find so many fabulous forms of sweets made of chocolate! The vendors come from different places in Italy and they offer you particular home-made sweets.

I, hubby and our son arrived there in late afternoon, the busiest time perhaps, and we slipped into the crowd. I'm sorry that I wasn't able to take more pictures because I didn't want to obstruct the path. Below are some pictures of those delights.




The highlight of the event was the 215-metre long "Salame di Cioccolato", the special recipe of chocolate in salame shape to be sliced, produced by the local community. I didn't know how to capture the lenght and the clear image of the salame at the same time, also because it was well covered for the hygiene. What I got is just below.


And what you're going to see is the favorite one of my son. "Frittella" with nutella: a kind of hot and fried pastry, covered with white sugar and stuffed with nutella! What more would he want?


Not only it was the best chance to try numerous styles of chocolate and to see rare sweets and items , it was also the best occasion to buy beautiful, creative and yummy Christmas presents for your friends and family ◕‿◕