This's a magic cake!!!

Hello readers,

and yes I'm back with an incredibly easy and delicious recipe! If I've had success with this one, so everybody can do it as it's the easiest cake I've ever baked! Sincerely I'm not good at pastry and baking at all. When I found this recipe on a website, I was convinced immediately that I would try it. The original recipe is here: http://news.fidelityhouse.eu/cucina/torta-magica-alla-nutella-151481.html

They called it the "Magic Nutella Cake". All you need is 3 eggs and 300g. of nutella. Yes..only 2 ingredients..that's why they call it magic!

First, beat 3 eggs for 10 minutes or until you get a foamy composition. I used an electric beater and it was really helpful!! Then, pour bit by bit 300 g. of liquid nutella (heated but not boiled) into the foamy composition and mix well. Finally you'll get a beautiful a-bit-liquid result.

Pour the ready composition into a small baking mold (I used an 18-cm- round one). Bake it at the temperature of 180 ํc for half and hour. Don't bake it too long, otherwise the cake won't be as soft as it must be. I reduced the temperature into 160 ํc in the last 10 minutes.

Let the cake cool down and decorate it as you want. I covered my cake with some icing sugar and raspberries. This's the result!

Just try and you'll love it =^.^=

A world of Chocolate ♥

Last Saturday, a wonderful event took place in a town near our living zone. Actually they organised it once a year. Chocolate lovers absolutely cannot miss this appointment because I'm talking about "Chocolandia", a huge market where you can find so many fabulous forms of sweets made of chocolate! The vendors come from different places in Italy and they offer you particular home-made sweets.

I, hubby and our son arrived there in late afternoon, the busiest time perhaps, and we slipped into the crowd. I'm sorry that I wasn't able to take more pictures because I didn't want to obstruct the path. Below are some pictures of those delights.

 

The highlight of the event was the 215-metre long "Salame di Cioccolato", the special recipe of chocolate in salame shape to be sliced, produced by the local community. I didn't know how to capture the lenght and the clear image of the salame at the same time, also because it was well covered for the hygiene. What I got is just below.

And what you're going to see is the favorite one of my son. "Frittella" with nutella: a kind of hot and fried pastry, covered with white sugar and stuffed with nutella! What more would he want?

Not only it was the best chance to try numerous styles of chocolate and to see rare sweets and items , it was also the best occasion to buy beautiful, creative and yummy Christmas presents for your friends and family ◕‿◕